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  <titleInfo>
    <title>Tratado de culinaria para mujeres tristes</title>
  </titleInfo>
  <name type="personal">
    <namePart>Abad Faciolince, Héctor</namePart>
    <namePart type="date">1958-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <genre authority="marc">abstract or summary</genre>
  <originInfo>
    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher>Santillana ediciones generales</publisher>
    <dateIssued>2005</dateIssued>
    <dateIssued encoding="marc">200</dateIssued>
    <edition>2a. ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <form authority="marcform">braille</form>
    <extent>137 p.:  18 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Héctor Abad Faciolince </note>
  <note>Incluye datos biográficos del autor.</note>
  <subject>
    <topic>Ensayos colombianos</topic>
  </subject>
  <classification authority="ddc" edition="22">Co864.6 A116t 2005</classification>
  <classification authority="udc"> </classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Punto de lectura, 134 / 1</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">8466301925</identifier>
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    <recordChangeDate encoding="iso8601">20240528090529.0</recordChangeDate>
    <recordIdentifier source="DO-SdBNP">0000586</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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