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  <titleInfo>
    <title>Las mejores recetas de la cocina saludable</title>
  </titleInfo>
  <name type="personal">
    <namePart>Manteles, Mancha</namePart>
  </name>
  <name type="personal">
    <namePart>Salcedo, Sandra</namePart>
  </name>
  <name type="personal">
    <namePart>Becerra,  Karisa</namePart>
  </name>
  <name type="personal">
    <namePart>Watmough Vega, Stella</namePart>
    <role>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">pr</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Lexus</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">00|</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>200 p. :  il. ; 34 cm.</extent>
  </physicalDescription>
  <tableOfContents> Los carbohidratos -- Las proteínas -- Las grasas -- Las vitaminas, minerales y antioxidantes -- Alimentación y etapas de la vida -- La alimentación y las enfermedades -- Para tomar en cuenta.</tableOfContents>
  <note type="statement of responsibility"> Mancha Manteles, Sandra Salcedo, Karisa Becerra ; fotografía Stella Watmough Vega.</note>
  <subject>
    <topic>COCINA</topic>
  </subject>
  <subject>
    <topic>PREPARACIÓN DE ALIMENTOS</topic>
  </subject>
  <subject>
    <topic>COMIDAS Y BANQUETES</topic>
  </subject>
  <classification authority="ddc">641.5 M292c</classification>
  <identifier type="isbn">9789972209246</identifier>
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    <recordCreationDate encoding="marc">160921</recordCreationDate>
    <recordChangeDate encoding="iso8601">20171110115526.0</recordChangeDate>
    <recordIdentifier source="DO-SdBNP">000517</recordIdentifier>
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